skip to main content skip to footer



Where the Journey Began

Little Green Cyclo began in 2010 with one gourmet food truck serving up healthy & delicious Vietnamese meals throughout the Bay Area. Since then, we have added another savory truck, a boba/dessert truck [t,epiphany] & built out our 5,000 square ft commercial kitchen/commissary.

We started packaging our most popular items as grab n go products to sell in stores to better reach our customers and to offer more variety than what was available on our food trucks. You can now find our salads, sandwiches, drinks & desserts at your favorite coffee shop, cafe & market.

We’ve been asked for years about when we will open a brick and mortar store. Well now you can finally enjoy our delicious and healthy meals for breakfast, lunch & happy hour in Brisbane. Our new concept Little Green Cyclo Bistro is located at 2000 Sierra Point.

Our continued efforts to further provide access to our products 24/7 has led us to our smart vending machines. Instead of bringing our food trucks to your home, office or anywhere you may be looking for a quick yet healthy meal, you can now simply choose your breakfast, lunch or dinner at the push of a button. In this age of instant gratification, you won’t be able to get an amazing meal quicker than what we can provide to you in 1 minute or less!

Yellow cup of sauce on white wooden table surrounded by chicken, lettuce, cucumber, and white rice wrap and boxes of noodles and chicken

Our Values

Our business values are simple. We believe in supporting local businesses, knowing where our ingredients come from, serving as much organic and/or sustainably grown or raised food as possible, reducing our carbon footprint and respecting our environment. We need to leave this planet in a better state for the next generation than when it was entrusted to us.

Meet Our Founders

Monica Wong, CEO



Monica Wong graduated from Wellesley College with a Bachelor of Arts degree in Economics. She started her career as an investment banker at Merrill Lynch in Los Angeles, then moved over to trading at Montgomery Securities in San Francisco and eventually joined Prudential Financial as a portfolio manager.

Monica grew up in MA and was introduced to the food and beverage industry when her family opened the first Chinese restaurant in downtown Boston.

Monica is a huge Star Wars & Game of Thrones fan and has recently joined the USTA to dabble in the world of league tennis.

Quynh Nguyen, executive chef

Quynh Nguyen


Quynh Nguyen graduated from San Jose State with a Bachelor of Science degree in Management Information Systems. Quynh spent five years as a Webmaster before opening Gumbo Jumbo, a Cajun Fusion restaurant in downtown San Jose.

Quynh grew up in Saigon and has traveled throughout Vietnam while she was a professional table tennis player on the country’s national team. While visiting all the different regions, Quynh was able to experience the truly amazing delicacies Vietnam has to offer. Quynh has recently taken up road biking and is exploring biking trails in the Bay Area.

a picture of Desmond Wong and a little girl

Desmond Wong


Desmond is a branding, content, and product marketing expert with almost 10 years of experience in the high tech industry. He has helped build brands like HubSpot and GitHub. When he isn't driving go-to-market strategies as a Technical Product Marketer at Salesforce, he's busy in the kitchen with his family.

Desmond grew up in the food industry, spending years of his childhood working and learning in his parent's restaurants. His passion for food has only continued to grow stronger. As LGC reaches new heights, Desmond is focused on using his expertise in technology to deliver truly innovative and delicious products to customers around the World.

Below is a list of the current farms/local businesses we are sourcing our ingredients from:

American Homestead. Natural Hampshire Pork
SRF. Snake River Farms
Jirdori. All Natural Free Range Chicken